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I need a manager for 2 venues in the same building in central Newcastle upon Tyne.
The bars have separate entrances although one is ground floor and the other directly above it.
They both open until 3am and both do food until 9pm (8pm sat / 6pm sun). Trade is very weekend focused though the food operation is building throughout the week. Specially our Sunday dinner service. Key skills:
Used to bar tending and running a floor service in a fast paced environment.
Rostering bars within set budgets
Strong work ethic and not scared to get stuck in
record of keeping staff motivated while maintaining discipline and efficiency
cocktail / menu design experience
good food & wine knowledge
Common sense
We are at the point where we have the customers but are not maximizing revenue due to poor organization & lack of experience. This will be the main objective for this new role.
