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Sous Chef - Busy Conference & Training Centre - Northamptonshire - 37.5 hour week - Straight Shifts
Our client is a busy conference & training centre in the Northamptonshire Countryside who are recruiting a Sous Chef. You will be working with all fresh produce ro prepare residential meals and for meetings and events. You will be part of a busy kitchen team and mange service and encourage junior chefs in the Head Chef's absence. The role offers 5 straights shifts with a 37.5 hour week. The shifts are either or five days from seven. Due to location you will need your own transport.
Salary & Benefits
- Salary to £31k+ tips
- Excellent Benefits
- Meals/uniform
- Staff Discounts
- 5 Straight Shifts
- Good work life/balance
The Role
- Preparing meals for restaurant and functions using seasonal produce
- Running service in Head Chef's absence
- Manage kitchen brigade including health & safety, hygiene
- Opportunity for Career Progression within company
The Person
- Already a Chef looking for a new challenge in a busy kitchen
- Experience of working with fresh food to a high standard
- Capable and able to work unsupervised
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.
