Chef de Partie - Golf & Country Club

This role is a hands-on position working in-house.

In capacity as Chef de partie, you will report directly to Head chef and appointed Senior Management.

In this position you will support head chef and team to oversee the day-to-day running of the kitchens. In your appointed role, working together as a team is always expected and can run and manage all sections in the kitchen.

Responsibilities will also include all tasks delegated by head chef to support menu planning, managing the financial KPI's enabling business success, purchasing, health and safety including food hygiene procedures and kitchen practices.

SALARY GUIDE

• £28 - £32K per annum,

HOURS OF WORK

• Full time 5 day week to rota Monday - Sunday.

REQUIRMENTS & SKILLS

• Leadership skills
• Process the stamina and ability to fulfill a hands-on position.
• Ability to remain calm and undertake various tasks
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes
• Remain updated with compliances and kitchen practices, including sanitation regulations to EHO standards.

KEY RESPONSIBILITIES:

Ensure all kitchen practices are maintained. This list touches briefly on key requirements and is not exhaustive of the full extent associated within your job role and responsibilities:

• Ensure compliance with health & Safety regulations and Food Hygiene
• Work harmoniously as a team with management and colleagues with the desire to achieve 5-star rating
• Check freshness of foods and out-of-date stock
• Monitor food stocks, orders when expected to do so.

ATTRIBUTES:

• Presentable & hygienic and in correct attire/uniform whilst at work.
• Punctual, dedicated and committed.
• Good communicator.
• Self-motivated, enthusiastic and results focused
• Possess a warm, confident, and friendly approachable attitude.
• Honest, with high level of personal integrity.
• Organised, methodical with excellent attention to detail.
• Ability to keep calm under pressure.

EMPLOYEE BENEFITS:

• Employee discount
• Golf
• On-site parking
• Company Pension Scheme auto enrolment following probationary period.

REQUIRMENTS:

• Level one or two food hygiene certificate and all certificates appertaining to job role.
• Satisfactory References