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Assistant Restaurant Manager

Rutland Hall Hotel & Spa
Posted a month ago, valid for 16 days
Location

Oakham, Rutland LE15, England

Salary

£28,000 per annum

Contract type

Full Time

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Sonic Summary

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  • Blossoms Restaurant is looking for a dedicated Food & Beverage Assistant Manager to enhance guest service in a fast-paced environment.
  • The position requires a minimum of 2 years' experience in a senior role within a hotel restaurant.
  • Key responsibilities include supervising staff, managing inventory, and assisting with financial controls and event coordination.
  • The role offers a salary of £13.75 per hour, along with 28 days of holiday per annum, increasing with service length.
  • Additional benefits include on-site parking, colleague meals during shifts, and access to an Employee Assistance Programme.

Are you passionate about delivering unforgettable dining experiences? Do you thrive in a dynamic, fast-paced environment? Blossoms Restaurant is seeking a dedicated and experiencedFood & Beverage Assistant Managerto support our team to drive excellence in guest service.

Set in beautiful parklands on the shores of Rutland Water,Rutland Hall Hotel & Spais just the perfect setting!! Our Blossoms Restaurant and Bar is a vibrant and popular establishment known for delivering exceptional dining experiences.

Key Responsibilities & Duties:

  • Assist in overseeing day-to-day restaurant operations to ensure smooth and efficient service
  • Supervise front-of-house staff and support them in delivering exceptional guest experiences Lead by example, motivating and training team members to maintain service quality
  • Support inventory control, stock ordering, and waste management processes
  • Assist with staff scheduling, shift planning, and attendance management
  • Conduct pre-shift briefings, ensuring the team is informed and aligned on daily goals
  • Assist in managing financial controls including cash handling, billing, and sales reporting
  • Contribute to achieving sales targets and controlling labour and operational costs
  • Support the Restaurant Manager with audits, reporting, and compliance documentation
  • Assist with the coordination and delivery of all conference and catering events
  • Support clients during planning stages, ensuring all event requirements are captured accurately

Skills & Experience:

  • Minimum 2 years' experience in hotel restaurant senior role
  • Solid understanding of cost-control measures to enhance financial performance.
  • Attention to detail and a passion for delivering exceptional experiences.

What we offer:

Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and feel well rewarded and supported:

  • £13.75 per hour, paid monthly
  • 28 days holiday per annum, (increasing with length of service to a maximum of 33)
  • On site car parking
  • Colleague food while on duty
  • 24-hour access to Employee Assistant Programme

By applying for this role, you are consenting for us to hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us and we will respond to your query as soon as possible.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.