Chef de Partie

Join our award-winning team at Chapter One, one of Kents premier dining destinations, where classic technique meets contemporary flair.

We are currently looking for a talented and drivenChef de Partieto support the Head Chef in leading our kitchen brigade. This is a hands-on role in a dynamic, high-end kitchen focused on seasonal British produce, precision, and consistency.

• Competitive salary + service charge

• A professional, ambitious kitchen environment

• Opportunity to work with top-quality ingredients and suppliers

• Training and progression within an established and reputable restaurant

• Staff meals, and employee benefits

• Supporting the Head Chef in day-to-day operations and managing the kitchen team

• Upholding standards of preparation, execution, and presentation

• Leading by example and contributing to menu development

• Ensuring food safety and hygiene regulations are consistently met

• Previous experience as a Chef de Partie or strong JuniorChef de Partie in a high-end kitchen

• Passionate about cooking and inspiring others

• Calm under pressure, with a meticulous eye for detail

• Strong organisational and leadership skills

If youre ready to bring your skills to a kitchen that values creativity, quality, and professionalism, wed love to hear from you.