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Head Chef
£46,000 + Benefits
Oxford
Benefits:
- 25% staff discount
- Closed over Christmas
- Supportive working environment
- Opportunities for menu innovation and creativity
- Strong focus on work-life balance
This is an exciting opportunity for a passionate Head Chef to lead a talented kitchen team in a highly regarded dining establishment. With a focus on seasonal, high-quality ingredients, this role is ideal for a chef who thrives on creativity and delivering exceptional dishes. The restaurant prides itself on offering an outstanding dining experience, with a supportive environment that values work-life balance and professional development.
Head Chef Ideal Profile:
- A creative and passionate chef with a strong background in fresh, seasonal cooking
- Experienced in leading and inspiring a kitchen team, Rosette experience preferred
- Skilled in menu development, cost control, and maintaining high standards
- Committed to delivering exceptional quality and consistency
- Knowledgeable about food safety, hygiene, and kitchen compliance
- Adaptable, organised, and able to perform under pressure
Head Chef Responsibilities:
- Oversee all kitchen operations, ensuring efficiency and excellence
- Develop innovative menus using fresh, seasonal ingredients
- Manage stock, suppliers, and food costs effectively
- Lead, train, and motivate the kitchen team
- Ensure compliance with health and safety regulations
- Maintain a positive and professional kitchen environment
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
