Manpower Recruitment are looking for an experienced Junior Sous Chef for an established College in Oxford City Centre.

The role is working Full Time, working 5/7 days, including mornings, evenings and weekends.
The role is paying 37524pa

Overall Objective

The main responsibilities of the junior Sous Chef are as follows-

Ensure consistent and smooth running of food production
Ensure effective stock purchase, its receipt and storage
Ensure that working areas are always kept clean
Assist other kitchen staff as need arises
Supervise performance of kitchen staff to ensure proper activity
Perform other administrative tasks as will be communicated by superiors
Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety
Work towards exceeding customer's expectation by encouraging and promoting high level of service
Ensure all complaints, inquiries, and suggestions by customers are attended to accordingly
Give appropriate support or guidance to members of kitchen when need arises
Resolve possible disputes within the kitchen and report any unresolved
Promote good team spirit regularly
Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature
Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
Prepare substitute items
Ensure that the kitchen staff work harmoniously to ensure timely production of quality foods
Ensure proper arrangement and garnishing of food
Manage food logs
Monitor the quality and quantity of food prepared
Assist in recruiting, hiring, and training employee cooks
Report the need for maintenance to appropriate staff

Benefits

If interested, please get in contact with a Manpower Representative

Junior Sous Chef

Catering Assistant