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Assistant Catering Manager

Opus People Solutions
Posted 16 days ago, valid for 5 days
Location

Peebles, Scottish Borders EH45 8DS

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The Assistant Catering Manager position at Churchill Catering, part of Vertas Group Limited, is located at the Glentress Forest Café near Peebles.
  • This hands-on role requires at least one year of experience in catering and hospitality, focusing on excellent customer service and team leadership.
  • Key responsibilities include supervising café operations, ensuring food safety compliance, and managing both kitchen and front-of-house staff.
  • The role also involves administrative tasks such as stock control, cash handling, and supporting the Catering Manager in their absence.
  • This opportunity offers a chance to make a significant impact in the catering industry, with a competitive salary based on experience.

Assistant Catering Manager - Churchill Catering part of Vertas Group LimitedExciting new opportunity available to work in the picturesque Glentress Forest Café.We are looking for an Assistant Catering Manager to join us at The Glentress Forest Café near Peebles. This will be a hands-on role, with a focus on customer service and supporting the Catering Manager in leading and already established and motivated team.Our customers are at the heard of everything we do and as an Assistant Catering Manager, you will support to drive excellent customer service, innovation, ensure food safety compliance is being met and utilise your leadership skills to motivate the team.As part of this role you will lead on time management skills, be able to liaise at stakeholder level, promote sustainability and provide suitable line management development with the team supporting the Catering Managers objectives and targets.The day to day responsibilities include but are not limited to;

  • Supervision & responsibility of the cafe including monitoring hygiene standards, staff training and all day-to-day operations of the kitchen and front of house.
  • Undertake and lead a team in the preparation, cooking and service of food and drinks.
  • Administrative work, including placing orders, cash handling, stock control and monitoring of food budgets.
  • Checking and recording the amount, price and condition of all food/non-food deliveries and taking any necessary action required.
  • Taking on management duties in the manager's absence.

Skills and Experience:

  • Previous team management experience with the ability to motivate and support team members effectively.
  • Listening and responding to colleagues, customers and suppliers needs to achieve the best outcome and service
  • The ability to adapt and respond to change in a growing organisation and make decisions when required.
  • Background in Catering & Hospitality for 1 year or more

If you are looking for a new challenge, are an enthusiastic professional looking to make an impact in the catering industry and have excellent time management skills, we invite you to apply for this exciting opportunity as a Catering Manager.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.