Back to searchSous Chef
Ellis Mack
Posted 7 days ago, valid for 21 days
Perth, Perth and Kinross PH2 8PA, Scotland
£40,000 per annum
Full Time
Retirement Plan
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Sonic Summary
- The role of Sous Chef is available at a stylish 2 AA Rosette restaurant located in a beautifully situated Country House Hotel in Perthshire.
- The position offers a salary of £40K+ and requires candidates to have similar quality restaurant experience.
- The successful candidate will take responsibility for the kitchen in the head chef's absence and manage the kitchen brigade while ensuring high standards of food preparation.
- Candidates must have a passion for food, excellent communication skills, and the ability to train and develop team members.
- Benefits include a staff discount scheme, retail and travel discounts, a pension scheme, meals on duty, and a uniform.
Operation: 2 AA Rosette
Location: Perthshire
Salary: £40K+ Live in
Ellis Mack is currently recruiting for beautifully located Country House Hotel client based in Perthshire. Their stylish 2 AA Rosette restaurant with its fabulous views provides an intimate setting for a fine dining dinner.
The business is looking for a dynamic, hands on, driven individual looking for a new challenge.
Roles/ Responsibilities:
In the head chefs absence take responsibility for the kitchen department, food cost, ordering, food and health and safety
Day to day support for the head chef in carrying out all duties required
Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times.
Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team
Menus include a la carte, daily specials and the dishes allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products.
Skills/Experience:
You must be passionate about food and delivering amazing hospitality to our guests.
You must be organised, an excellent communicator, and a hands-on manager who has excellent attention to detail.
Similar quality restaurant experience is required, and an excellent knowledge of food is essential.
Benefits:
Staff Discount Scheme
Retail and travel discounts
Pension scheme
Meals on Duty
Uniform
