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Head Chef - New Opening - Peterborough

James Webber Recruitment
Posted 11 days ago, valid for a month
Location

Peterborough, Cambridgeshire PE1 1QL, England

Salary

£45,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • The position is for a Head Chef at a new restaurant opening in Peterborough in early 2026.
  • The role offers a salary starting from £40k, along with Tronc and KPI bonuses, and includes career growth prospects and staff perks.
  • Candidates are expected to have proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen, with strong leadership and multi-cuisine cooking skills.
  • The Head Chef will be responsible for leading a team, overseeing kitchen operations, maintaining hygiene standards, and developing innovative menus.
  • Interested applicants should send their CV to discuss the opportunity further.

Head Chef - New Opening - Peterborough
Are you a passionate and experienced Head Chef seeking your next culinary challenge?
We are on the lookout for a talented leader to helm our client's dynamic kitchen.

Salary / Package

  • Salary from £40k + Tronc & KPi bonus
  • Career growth prospects within our expanding brand
  • A dynamic and rewarding work environment
  • Staff discounts & perks

The Restaurant offers an exciting array of global cuisines. Opening early 2026, the successful candidate will be able to join the business now and begin training in another site.
The fast-paced environment demands a Head Chef with exceptional leadership skills and a passion for delivering high-quality food to its guests.
The Company's values reflect their dedication to delivering exceptional dining experiences and fostering a positive environment for both customers and staff.

The Role
As Head Chef, your responsibilities will include:

  • Leading and inspiring a team of skilled chefs across multiple cuisines
  • Overseeing kitchen operations to ensure top-quality dishes and service
  • Maintaining high food hygiene and safety standards
  • Managing stock, budgets, and kitchen efficiency
  • Developing menus and introducing new culinary innovations

Requirements

  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume kitchen
  • Strong knowledge of multi-cuisine buffet-style cooking
  • Excellent leadership, organisational, and time-management skills
  • Passion for food and a commitment to delivering an exceptional dining experience
  • Ability to thrive in a fast-paced environment

If you would be interested in discussing in more detail, send your CV today!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.