Back to searchHead Chef Restaurant
Goldmills Recruitment
Posted 10 days ago, valid for a month
Peterborough, Cambridgeshire PE1 1AB, England
£45,000 per annum
Full Time
By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.
SonicJobs' Terms & Conditions and Privacy Policy also apply.
Sonic Summary
- Goldmills Recruitment is seeking an experienced Head Chef for a renowned restaurant chain in Peterborough, Cambridgeshire, offering a competitive salary of £45,000 plus bonuses.
- The role is permanent, with a 40-hour work week primarily during evenings and weekends, providing job security for culinary professionals.
- Candidates should possess a minimum of 2 years of relevant culinary experience, with expertise in Asian and Indian cuisines highly desirable.
- Key responsibilities include leading kitchen operations, managing staff, maintaining food quality standards, and ensuring compliance with health and safety regulations.
- This position offers an exciting opportunity for professional growth within a respected brand known for its diverse world food offerings.
Permanent Position in Peterborough, Cambridgeshire
Goldmills Recruitment is seeking an experienced Head Chef on behalf of a renowned restaurant chain, celebrated for its diverse world food offerings and high standards. This esteemed venue in Colchester, Essex, presents an exciting prospect for culinary professionals eager to showcase their skills in a vibrant and dynamic environment.
Why This Role Stands Out:
- Competitive Salary and Bonuses: Earn up to £45,000 annually, with additional performance bonuses and tips.
- Permanent Contract: Enjoy job security with a 40-hour week, primarily during evenings and weekends.
- Culinary Excellence: Work in a live kitchen, creating exceptional dishes that captivate diners.
- Professional Growth: Join a respected brand inspired by five-star hotels, known for elevating the buffet concept with global flavors.
Role Overview:
The Head Chef will lead kitchen operations with a hands-on approach, ensuring high standards of food quality and presentation. Expertise in Asian and Indian cuisines is highly desirable, as these are popular offerings at the restaurant. The role involves managing a team, overseeing rotas, and maintaining essential paperwork.
Key Responsibilities:
- Maintain agreed food standards at all times.
- Ensure the kitchen fabric and equipment are safe, clean, and fully functional.
- Monitor delivery quality and take necessary actions.
- Comply with HACCP and health and safety procedures.
- Control stock levels and food ordering to minimise wastage.
- Follow and maintain Food Safety Management Procedures.
- Recruit, monitor, and train staff.
- Analyse market trends to develop and update menus.
- Liaise with floor staff and other departments for smooth service.
- Optimise outlet profitability and control costs in line with the budget.
Essential Skills and Experience:
- Minimum Level 2 in Health & Safety and HACCP.
- Food Safety Level 3 certification.
- Strong leadership, motivational, and teamwork skills.
- Excellent organisational and time management abilities.
- Flexible attitude and excellent communication skills.
- Experience in relevant culinary disciplines.
Desirable Attributes:
- Departmental training experience.
- Proficiency in various cuisines.
- Computer literacy.
Work Schedule:
- Day shifts on weekends.
- Evening shifts during the week.
- Weekend availability required.
Join a team that values culinary excellence and professional growth. Apply now to become part of a dynamic and expanding restaurant chain.
