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- Location: Pinner, HA5
- Job Type: Part-time
- Salary: £18.00 per hour
Join the vibrant team at Pinner Hill Golf Club, located in the scenic area of Pinner, as a Weekend Sous Chef. This role is perfect for someone who is passionate about culinary arts and enjoys working in a dynamic environment.
Day-to-day of the role:- Assist the Head Chef in the preparation and presentation of both a la carte and standard menu items.
- Ensure the kitchen operations run smoothly during busy weekend shifts.
- Maintain high standards of food hygiene and follow the health and safety regulations.
- Manage and train kitchen staff to ensure quality and speedy service.
- Monitor inventory and order food supplies as needed.
- Contribute to menu development with innovative ideas.
- Proven experience as a Sous Chef or similar role.
- Culinary school diploma or equivalent hands-on experience.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent leadership, communication, and interpersonal skills.
- Ability to thrive in a fast-paced environment and manage multiple tasks.
- A passion for food and culinary excellence.
- Competitive hourly rate.
- Opportunity to work in a prestigious golf club.
- Dynamic and supportive work environment.
- Chance to be creative in menu development and special events.
To apply for this Weekend Sous Chef position, please submit your CV a
