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Chef de Partie - £28,000 +service charge great training and career prospects
This unique establishment is set within the most beautiful surroundings with far reaching views over the downs. There are several dining options, one restaurant offering a sharing style menu, one serving modern Classics and another for drop ins that serves light snacks, coffee and cakes.
With all the these the emphasis is on the use of the finest possible produce. The chefs source local farms, fisherman and forage for seasonal delicacies.
The 2 restaurants are open from Wednesday through to Sunday one for lunch and the other for the evenings, light snacks, coffee and cake are available 7 days a week.
There, is an incredibly talented Executive Head Chef who has Michelin star experience so an excellent training is guaranteed along with the opportunity to gain further qualifications for those who would like to.
The ideal Chef de Partie will have previous experience within a fresh food kitchen and feel passionately about working with fresh, seasonal produce.
This really is a great opportunity for a talented Chef de Partie looking to make a career within high end dining and be an integral part of this award-winning, forward-thinking team.
To find out more please forward your CV.
