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Chef de Partie - £28,000 +service charge great training and career prospects
This unique establishment is set within the most beautiful surroundings with far reaching views over the downs. There are several dining options, one restaurant offering a sharing style menu, one serving modern Classics and another for drop ins that serves light snacks, coffee and cakes.
With all three the emphasis is on the use of the finest produce. The chefs source local farms, fisherman and forage for seasonal delicacies so the menus can change regularly to reflect this.
The 2 restaurants are open from Wednesday through to Sunday one for lunch and the other for the evenings and lunches at the weekends.
There, is an incredibly talented Executive Head Chef who has Michelin star experience so an excellent training is guaranteed along with the opportunity to gain further qualifications for those who would like to.
The ideal Chef de Partie will have previous experience within a fresh food kitchen and feel passionately about working with fresh, seasonal produce.
This really is a great opportunity for a talented Chef de Partie looking to make a career within high end dining and be an integral part of this award-winning, forward-thinking team.
Your own transport will be essential due to the rural location of the property.
To find out more please forward your CV.
