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Our client is vibrant venue in Pontefract which is very popular with the local community and offers a bar, tapas, brunch and breakfast, due to growth they now require another cook/chef to join their team on a part time permanent basis.
The hours will be 20-30 per week to suit the right person who has previous experience cooking or cheffing. The hours will be spread across Wednesday to Sunday however if this is an evening shift there are some 6pm or 8pm finishes.
This venue only works with fresh food therefore a requirement of the role is to prep in advance, it would be ideal if the right candidate has level 2 in food hygiene.
