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We are seeking a dedicated and efficient School Pot Wash to join our clients kitchen team on a part-time basis. This role is essential in maintaining cleanliness and hygiene within the kitchen environment, ensuring that all pots, pans, and kitchen utensils are thoroughly cleaned and ready for use. The ideal candidate will have a background in the restaurant or hospitality industry and have worked in a similar role.
Monday-Friday 11:30-14:30
15 hours per week
Responsibilities
Wash, rinse, and sanitise all pots, pans, and cooking utensils used in food preparation.
Maintain a clean and organised pot wash area throughout the shift.
Follow health and safety regulations to maintain a safe working environment.
Report any damaged or broken equipment to the kitchen supervisor promptly.
Requirements
Previous experience in a restaurant, hospitality, or kitchen environment is preferred but not essential.
Strong attention to detail.
Ability to work efficiently under pressure.
Good communication skills and a team-oriented attitude.
Ability to follow instructions accurately and maintain high standards of cleanliness.
INDT
