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Chef de Partie
£34,000 + Benefits
Ribble Valley
Benefits:
- Monthly tronc bonus
- Staff meals on duty
- Uniform provided
- Local discount perks
- Opportunities for competitions and further learning
A prestigious countryside retreat set against the scenic backdrop of the Ribble Valley is offering a standout opportunity for an ambitious Chef de Partie. Known for its exceptional culinary reputation, this luxury property boasts a prestigious kitchen. This is the perfect moment for a committed chef to join the team, be mentored by industry leaders, and help shape this iconic destination.
Chef de Partie Ideal Profile:
- Passionate about delivering excellence in food within a high-end, fine dining kitchen
- Experience at Chef de Partie or Demi Chef de Partie level with solid kitchen knowledge
- Thrives in a fast-paced, high-pressure environment with a calm and focused approach
- Strong organisational and time management abilities
- A supportive team player with natural leadership potential
- Eager to develop professionally and contribute to the wider culinary vision
Chef de Partie Responsibilities:
- Oversee a designated section of the kitchen ensuring consistency and high standards
- Support senior chefs with daily operations and preparation
- Train and guide junior chefs to ensure smooth service and skill development
- Always uphold food hygiene and kitchen safety standards
- Collaborate with the senior team on new dish development and future concepts
- Maintain excellent presentation and attention to detail on every plate
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.
