SonicJobs Logo
Login
Left arrow iconBack to search

Chef de Partie

Tower House
Posted 9 days ago, valid for a month
Location

Richmond, Surrey TW9 1ED, England

Salary

£17 per hour

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The Tower House Richmond is seeking a Chef de Partie with a target earnings of up to £17 per hour for a full-time position.
  • Candidates should have previous experience as a chef de partie in a similar high-volume kitchen.
  • The role involves working closely with the Sous and Head Chef to maintain high culinary standards and a passion for Mediterranean cuisine.
  • The position offers a highly competitive salary, meal on shift, 28 paid holidays, and opportunities for career growth.
  • Applicants should be positive team players who enjoy contributing to a cohesive kitchen environment.

Description:

NEW OPENING

Chef de Partie, Tower House Richmond, . Target earnings up to £17 per hour

Full Time. Highly Competitive Salary

Who we are

Your neighbourhood place for a leisurely lunch with a friend, family dinners or a latenight

bite.

We are known for our simple, seasonal menu, Tower House serves modern

Mediterranean food with old world Italian roots reminiscent of home in a spirit of

relaxed care and warmth.

The Tower House itself was built mid 19th century, the clock tower is a homage to

Osbourne House, the Queens residence on the Isle of Wight that led to a number is

similar Italianate inspired architectural buildings across the UK.

The interior features heirloom collectable pieces and beautiful objects which

represent our passion for artisan craftsmanship.

Outside, the elevated terrace offers a place to enjoy panoramic views of the

beautiful tree lined scenic bend of the river Thames framed by the Grade 1 18th

century stone arched Richmond Bridge and grade 2 star Twickenham bridge.

Our aim is simple: to honour the farms from one season to the next and pursue

a minimal intervention cooking process that pays homage to the quality of the

ingredients and spontaneity in our cooking style.

Whether its a plate of grilled monkfish, fried rabbit, or insalata verde, our food is like

a collection of stories that arrive at your table.



The role

You will be part of an ambitious and cohesive kitchen team working closely with the Sous and Head Chef to deliver consistently high standards.

What were looking for:

  • Previous experience as a chef de partie in a similar high-volumekitchen.
  • Passion for Mediterranean food, open-fire cooking, and pasta.
  • Positive individual who enjoys being part of a cohesive team.

We offer

Competitive salary

Fantastic career growth and personal development opportunities

Positive workplace culture. Reward and recognition.

Meal on shift

28 paid holidays per annum inclusive of bank holidays

Staff events, staff discount



Become part of our great team and apply now!

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.