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We are looking for a Chef de Partie and for a new restaurant opening in Richmond.
This is a neighbourhood restaurant and late-night bar with a menu that focuses on seasonal plates cooked in wood ovens/open fire and served to share.
The Chef de Partie role is for an immediate start,
The Chef de Partie will only work with the best seasonal produce available, and this is a high volume and high-quality kitchen operation.
The ideal Chef de Partie will be paid £16 per hour (£40K per year) and for every hour worked.
The Chef de Partie will work 48 hours per week, 5 working days out of 7 and 2 days off
Paid every 2 weeks and the Chef de Partie will be part of a kitchen team of 20/25 Chefs
You will be part of an expanding restaurant company with new openings planned
Receive the support and training from an inspiring Head Chef and there are other benefits on offer to be discussed at the interview stage
In line with the requirements of the Asylum & Immigration Act 1996, applicants must either be eligible to work
