Pastry Chef de Partie 5-Star Luxury Hotel Hertfordshire (Watford)

We are searching for a creative and skilled Pastry Chef de Partie to become part of the pastry brigade at a prestigious 5-star resort hotel just outside London.

This role offers the chance to express your pastry talent across a wide range of outlets from elegant afternoon teas and refined fine dining desserts to large-scale banqueting and seasonal centrepieces all within a supportive, family-owned establishment.

Package & Benefits:

Salary of £39,245 per year (including service charge)
Complimentary meals while on shift
Discounts on stays for you, your family and friends
Use of hotel facilities including gym, golf course and award-winning spa
Subsidised staff shuttle bus from Watford town centre
28 days paid holiday (increasing with service)
Excellent training and career development opportunities within a nurturing environment

Requirements:

Previous experience as a Pastry Chef de Partie in a high-quality kitchen
Creative flair and precision in pastry presentation
NVQ Level 2 or equivalent qualification
Positive, flexible, team-oriented approach
Real passion for pastry with the ambition to progress in luxury hospitality

If you are an experienced Pastry Chef de Partie ready for the next step in your career within a thriving 5-star hotel, send your CV to Smyth & Co today.