The Copthorne Hotel Manchesteris seeking an experienced Chef,looking for their next step to lead the Kitchen team as Senior Sous Chef

Key responsibilities include:

Providing a great working environment for the Kitchen team, ensuring there is training, guidance and support for all.
Creating menus, focusing on quality, taking into account guest preferences, seasonality and controlling food costs to achieve gross profit targets.
Placing food orders in line with purchasing instructions and specifications. Ensuring that the team are trained to deal effectively with receipt of delivery, authorising acceptance and overseeing correct storage of goods received.
Ensuring that effective systems are in place for the operation and cleaning of equipment, adhering to maintenance, safety requirements and cleaning schedules.
Ensuring appropriate systems and processes are in place to comply with regulations relating to Health & Safety, Food Safety and Emergency procedures.
Supporting the Head Chef, as required with recruitment, induction, training and development including completion of team member reviews.

What are we looking for?

Previous hotel experience as a Sous Chef/similar
Proven track record in culinary skills, kitchen management and development of the Kitchen team
Enthusiastic and motivated, with attention to detail and accuracy
An excellent communicator who has the ability to develop positive relationships with other departments
A Chef who is passionate about what they do, looking for their next step in leading a dedicated team, working in a supportive environment where the team are encouraged to achieve their potential

About the Hotel:

The Copthorne Hotel Manchester sits peacefully on the attractive Salford Quays waterfront and is within easy reach of MediaCityUK. The hotel offers modern guest rooms with a choice of Standard, Club or Suite accommodation. The Clippers Brasserie offers a traditional menu with views over Salford Quays. The Clippers Bar serves hearty pub food throughout the day with pre-dinner and pre-match drinks available.

About the Group:

Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. In Europe, our 24 hotels provide the perfect gateway to explore landmark locations, with many iconic attractions and business hubs close by. Properties under the group are placed into three collections; Lengs Collection, Millennium Collection and Copthorne Collection. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests.

For you

We offer a benefits package including:

Cash Health Plan cover option
Career development pathways and regular salary reviews
Employee Discounted Accommodation and F&B discounts worldwide!
Life Assurance, where applicable
Apprenticeship/Placement/Training opportunities
Meals Provided on Duty
Free/subsidised car parking
Social Events, Wellbeing and Team Activities
Uniform
Length of Service related holiday scheme
Recommend a Friend Scheme, where eligible

and many more!

We are an equal opportunities employer.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the United Kingdom. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

To apply

Please forward your CV outlining your suitability for this role.

We anticipate a high level of interest in this role. If you apply, we will aim to respond within 14 days, should we wish to progress with your application. If you don't hear from us, thank you for your interest in the company, we appreciate the opportunity to consider your application.