Head Chef

As Head Chef, youll have full responsibility for the kitchen from crafting exciting menus and maintaining impeccable standards, to mentoring your team and delivering memorable dining experiences for every guest.

• Lead, inspire, and develop a high-performing kitchen team

• Take ownership of day-to-day kitchen operations, ensuring smooth and efficient service

• Create and evolve menus that showcase creativity, seasonality, and current food trends

• Drive consistency in food quality, flavour, and presentation at all times

• Manage food costs, stock control, and waste to maximise efficiency and profitability

• Uphold the highest standards of food safety, hygiene, and kitchen organisation

• Train, schedule, and support your team to help them grow and succeed

• Work closely with front-of-house to deliver seamless service and outstanding hospitality

• Step onto the pass and engage with guests when needed, leading by example

• Proven experience as a Head Chef or Senior Sous Chef in a busy kitchen

• Strong leadership skills with the ability to motivate and unite a team

• A genuine passion for food, creativity, and delivering exceptional quality

• Solid knowledge of modern cooking techniques and kitchen operations

• Excellent organisational skills and the ability to stay calm under pressure

• A strong understanding of food safety, compliance, and best practices

• Confident communicator who thrives in a collaborative environment

This is an exciting opportunity to make your mark, bring your ideas to life, and lead a talented kitchen team in a role that offers real responsibility, creative freedom, and competitive pay.

If youre ready to step into a leadership role where your skills, passion, and ambition are truly valued, wed love to hear from you.