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Sous Chef Salisbury
Join a dynamic kitchen team with real growth potential
An exciting opportunity has arisen for a skilled Sous Chef to join a busy, well-established restaurant in Salisbury. This role offers a chance to take on a leadership position within a passionate kitchen team, supporting the Head Chef to deliver exceptional food and seamless service.
Benefits of the Sous Chef:
- Competitive salary and performance incentives
- Clear pathways for career development
- Free staff meals and restaurants discounts for friends and family
- Supportive management and team culture
- Flexible working hours
- Paid Birthday Off
- and many more!...
Responsibilities of the Sous Chef:
- Oversee daily kitchen operations and ensure smooth service delivery
- Lead and inspire a diverse kitchen brigade, fostering a positive working environment
- Maintain high standards of food quality, presentation, and hygiene compliance
- Assist with menu development and kitchen innovation
- Manage stock control and contribute to cost efficiency
Ideal Sous Chef profile:
- Proven experience as a Sous Chef, Senior Chef de Partie, or similar role within a kitchen
- Strong leadership skills with the ability to motivate and develop staff
- Excellent organisational skills and attention to detail
- Committed to maintaining high standards and continuous improvement
- Passionate about delivering great food consistently
If you are ready to progress your culinary career and thrive in a hands-on leadership role, apply today!
