Sous Chef

Sous Chef Salisbury
Join a dynamic kitchen team with real growth potential

An exciting opportunity has arisen for a skilled Sous Chef to join a busy, well-established restaurant in Salisbury. This role offers a chance to take on a leadership position within a passionate kitchen team, supporting the Head Chef to deliver exceptional food and seamless service.

Benefits of the Sous Chef:

• Competitive salary and performance incentives
• Clear pathways for career development
• Free staff meals and restaurants discounts for friends and family
• Supportive management and team culture
• Flexible working hours
• Paid Birthday Off
• and many more!...

Responsibilities of the Sous Chef:

• Oversee daily kitchen operations and ensure smooth service delivery
• Lead and inspire a diverse kitchen brigade, fostering a positive working environment
• Maintain high standards of food quality, presentation, and hygiene compliance
• Assist with menu development and kitchen innovation
• Manage stock control and contribute to cost efficiency

Ideal Sous Chef profile:

• Proven experience as a Sous Chef, Senior Chef de Partie, or similar role within a kitchen
• Strong leadership skills with the ability to motivate and develop staff
• Excellent organisational skills and attention to detail
• Committed to maintaining high standards and continuous improvement
• Passionate about delivering great food consistently

If you are ready to progress your culinary career and thrive in a hands-on leadership role, apply today!