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Set in the heart of Salisbury, amidst the scenic countryside of Wiltshire, you'll find a contemporary take on heritage in Milford Hall Salisbury. Conveniently nestled within five-minute walking distance of Salisbury Cathedral and the City Centre's charming historic market square, Milford Hall Salisbury is also ideally situated for exploring the iconic and historic Stonehenge, a mere 20-minute drive. Located just 25 miles from Southampton Airport and the closest BlueFlag beaches in Bournemouth, the hotel provides an ideal blend of accessibility and tranquillity.
The hotel makes for perfect leisure and business retreats, whether visiting to explore the history and character of the city or arriving for business matters. Two impeccably appointed function rooms accommodating up to 100 guests, along with hassle-free on-site parking ensure Milford Hall Salisbury presents a flawless conference and event experience.
Sarum's Restaurant presents a delectable array of dishes crafted from locally and sustainably sourced ingredients, ensuring a delightful dining experience and unwind with wine, cocktails, and light bites in the garden and terrace bar.
About the Role
As the Food & Beverage Operations Manager you will oversee the entire Food & Beverage operation including the Restaurant & Conference & Banqueting departments, taking responsibility for ensuring high standards of service are consistently delivered.
Managing, supporting and guiding our vibrant and diverse team to ensure they create magical memories for all of our guests, every time.
You are the ultimate hospitality professional able to make each and every guest feel special and have the ability to encourage, and motivate team members to do the same.
Having outstanding knowledge of all things food and drink related will inspire those working with you, and you will enjoy sharing your knowledge through regular training and development with the team.
Making clear, confident decisions, will be second nature to you, consulting with others where needed ensuring you all reach the same goals.
Being able to demonstrate a strong understanding of business financials including labour costs, forecasting and budgets.
Of course, being a Food & Beverage Manager requires a lot of skill and dedication, so you will have incredible organisational skills and attention to detail, along with stamina and the ability to remain calm under pressure.
Most of all we will want you to be inspired, have fun and enjoy being part of our Brightstar Hospitality Team.
About you:
Previous Food & Beverage management experience within a multi outlet 4/5 Star luxury Hotel is required for this role.
Experienced in effectively managing large scale conferences, banqueting events and weddings.
Having excellent knowledge of wine, where you are confident to offer wine pairings.
Proven experience of managing, coaching and developing teams, and you will enjoy motivating others to be their best, achieve their goals and fully potential. Being driven to deliver outstanding and memorable customer service will be your passion and motivation.
You will be excellent at building a rapport with colleagues and guests.
Most of all, you will have a professional, organised and friendly approach and be able to anticipate our guests needs and create memories.
