SonicJobs Logo
Login
Left arrow iconBack to search

Hotel Demi Chef de Partie or Chef de Partie

DDH Recruitment Ltd
Posted 10 days ago, valid for a month
Location

Sidmouth, Devon EX10 8EE, England

Salary

£30,000 per year

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • The position available is for a Demi Chef de Partie/Chef de Partie with a salary of up to 33,000 GBP located in Sidmouth, Devon.
  • The role offers accommodation at a charge of 76 GBP per week and is a permanent contract requiring 47.5 hours of work per week plus paid overtime.
  • Candidates should have experience working in a hotel with a large brigade and to a high standard, with rosette experience being advantageous.
  • Applicants must be passionate, professional, and able to run their own section while being a team player with great attention to detail.
  • The ideal candidate should be enthusiastic about learning under the Head Chef and Sous Chef, with a desire to progress in their culinary career.

Job title: Demi Chef de Partie/Chef de Partie

Salary: Up to 33,000 GBP

Location: Sidmouth, Devon

Accommodation provided: Yes

Charge for accommodation: 76 GBP per week

Type of contract: Permanent (47.5 hours per week + paid overtime)

Workplace description: With wonderful sea views, this hotel is one of Sidmouth's popular 4-star hotels. It is a short level walk from the town centre. It has private manicured gardens and a terrace for drinks or lunches close to the sea. The bar, lounges and most bedrooms also have exceptional sea views, and guests find them warm and comfortable. The restaurant has a modern English menu and friendly and efficient staff.

Main duties and responsibilities: You must be passionate and have the ability to cope under pressure.
You must be enthusiastic and professional
Be able to run your own section
Must be willing to learn under the wing of the Head chef and Sous with the desire to progress.
Be a team player with a bright personality.
A consistent performer with great attention to detail, using fresh and local produce where possible.

Essential criteria: You will have experience of working in a hotel (with a large brigade) to a very high standard using only fresh ingredients. Rosette experience would be advantageous.

Important Notes:

1. Applications should be made by email or phone.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.

Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.


Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.