Assistant Manager

We are looking to recruit an enthusiastic individual to join our management team.

The candidate should have experience working previously as an assistant or deputy manager, preferably in the hospitality and catering industry, Live-in accommodation is available.

What we are looking for:

An enthusiastic, self-motivated individual to work alongside both the current General manager/assistant managers and the established team of staff, they should:

• Be able to lead, motivate and be an excellent team player
• Work to current health and safety regulations
• Understand the importance of delivering excellent customer service
• Ability to communicate effectively with both the front-of-house and kitchen teams.
• Work well under pressure

The Roles (training given)

Will include:

Carving the meats during our lunchtime and evening shifts and other front of house duties such as bar and waiting tables.

Having the responsibility of being a key holder for opening up/closing down.

Assist with the day-to-day running of the pub.

Cellar work, such as line cleaning, keeping the bar stocked and cellar clean and tidy.