Sous Chef - Solihull

Blue Arrow are recruiting for an experienced Sous chef on behalf of our client in the south Birmingham area.

Working alongside the Head Chef, your role will be to:
- Assist in the daily management of the kitchen team
- Aid with menu preparation ensuring quality and freshness standards are met
- Stock management and ordering
- Lead the kitchen team in the absence of the Head chef
- Guide and develop junior chefs
- Supervise all food preparation and presentation to ensure highest quality and restaurant standards
- Keeping detailed records of wastage, temperature checks, stock levels
- Coordinate with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Previous Experience & Qualifications
- City & Guilds 706/1 706/2 NVQ 1,2,3
- Food hygiene level 2 or above
- Food allergens
- Previous restaurant experience
- Strong organisational skills
- Knowledge of current food safety regulations,
- Ability to work under pressure
- Self motivated
- Customer service skills.

Salary dependent on experience


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