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You're probably not short of options right now. Maintenance Engineers rarely are.
But here's one that's not about chasing breakdowns all day and high-fiving each other for slapping a temporary fix on a problem that’ll be back next shift.
This role’s about actually improving stuff. Reducing downtime. Saving money. Making machinery perform the way it was designed to. You know — what maintenance is supposed to be.
The business? A small, family-feel food manufacturer that genuinely values its engineers. You won’t be just another name on a shift rota. You’ll be part of a close-knit team where your opinion counts and your ideas get listened to (and shock horror — sometimes even implemented).
The shift?
6am–2pm. Monday to Friday. That’s it.
No lates. No nights. No weekends.
Unless you really miss the romance of 2am call-outs, this should be music to your ears.
What they need:
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You’ll ideally come from a food or FMCG background.
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We're looking for an electrically biased engineer (don't need to be a PLC wizard, but some fault finding experience would be great!)
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Most importantly, you’ll be someone who wants to fix and improve, not just react and reset.
If that sounds like a better way to spend your week than being stuck on a breakdown merry-go-round, hit apply.
Or don’t. Totally up to you.
But if you do, you might just find yourself in a job where you go home on time, in a good mood, and without your overalls smelling like burnt belts and disappointment.
Call Annaliese on (phone number removed) or click APPLY!
