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Chef de Partie

Platinum Recruitment Consultancy
Posted 2 days ago, valid for a month
Location

Southampton, Hampshire SO32, England

Salary

£26,000 per year

Contract type

Full Time

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Sonic Summary

info
  • The Chef de Partie position at Fresh Food Kitchen offers a fresh start in 2026 on the outskirts of Southampton.
  • This role is structured around a 40-hour work week with a salary of £26,208, along with excellent company benefits.
  • Candidates should have experience in a fresh food, quality-led kitchen and possess strong organizational and teamwork skills.
  • The position includes perks such as free meals on duty, career development opportunities, and high street discounts.
  • This is an ideal opportunity for a Chef de Partie seeking stability and long-term growth in a supportive environment.

Chef de Partie - Fresh Start for 2026 | Fresh Food Kitchen | 40-Hour Week | Outskirts of Southampton

Looking for a fresh start in 2026 as a Chef de Partie in a fresh food kitchen that values balance, development, and great company benefits?
This opportunity on the outskirts of Southampton offers a structured 40-hour week, excellent perks across a wider hospitality group, and a supportive environment where you can genuinely progress.

This is a modern kitchen with a strong focus on fresh, well-prepared food, making it an ideal role for a Chef de Partie looking for stability and long-term growth.

Why apply for this Chef de Partie role?
You'll enjoy:

  • £26,208 salary based on a 40-hour per week contract
  • A consistent work pattern supporting a healthy work-life balance
  • Free, fresh and healthy meals on duty
  • Excellent career development and training programmes across the group
  • Discounted hotel stays and 50% off food and drink within the company
  • High street discounts through Perks at Work
  • 28 days' holiday including bank holidays
  • Free on-site parking
  • Modern, inclusive team areas
  • Access to a wide range of company perks and benefits across the wider group

Key Responsibilities:
As a Chef de Partie, you'll be responsible for:

  • Running your section during service with confidence and consistency
  • Producing high-quality dishes using fresh ingredients
  • Supporting senior chefs with preparation and daily kitchen operations
  • Maintaining excellent food hygiene, organisation, and standards
  • Working collaboratively within a professional, positive kitchen team

What we're looking for:
This role would suit a Chef de Partie who:

  • Has experience in a fresh food, quality-led kitchen
  • Takes pride in consistency, presentation, and standards
  • Works well as part of a team and communicates clearly
  • Is organised, reliable, and keen to develop their career

If you're looking for a new role on the outskirts of Southampton and want a fresh start in 2026 with a 40-hour week and excellent group-wide benefits, we'd love to hear from you.

Apply now and take your next step with confidence.

Job Number 934445 / INDSOTONCHEF
Consultant Ollie Moore

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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