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I am looking for a Sous Chef for an extremely high volume day time only restaurant - new year start.
All the menus are freshly prepared daily, including all baking, and it is open for breakfast, lunch and afternoon tea.
A massive bonus is that you will work sensible hours (40 hours a week) Straight daytime shifts with no late evenings.
If you love being a chef, but don't want to work 60 hours a week and every evening and weekend then this could be the job for you!
Benefits:
- Great work life balance
- Alternate weekends off
- Free parking
- Company pension
- Company discounts
Role - Sous Chef
- Lead the daily operation of the kitchen, you will be hands on.
- Help to manage the GP, labour and all costs and budgets.
- Train, develop and lead your team.
- Monitor stock levels and manage stock orders
- Manage the cleaning of equipment and working areas to the highest food hygiene standards.
- Prepare and cook the all fresh company menu.
- Deputise for the head chef in their absence
We are looking for:
- An experienced Sous Chef with a background working in high volume kitchens.
- Patience for training and developing chefs to improve their skills.
- Friendly, with an engaging personality and a genuine love for cooking fresh food.
- Strong communicator who can motivate and develop their team
- Knowledgeable in Food Hygiene and Health and Safety requirements.
- Commercially aware to help achieve the GP, costs, budgets, labour, wastage.
- Passion for delivering the highest quality food and service.
APPLY TODAY
Please note: You must be resident in the UK and eligible to work. Weendeavorto respond to every application we receive, however unfortunately due to the high volume of responses to our advertisements we are sometimes unable to do this immediately so please bear with us.
Penny Cook Recruitment is an equal opportunities employer, a recruitment agency dedicated to recruitment in the Hospitality Industry.
