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Deputy Manager - Gastro Pub (New Opening)
Stockport
£38,000 + Bonus
I'm on the lookout for a talented and ambitious Deputy Manager to support the launch of a brand new, food-led pub in Stockport, part of an expanding and highly regarded pub group.
This is a fantastic opportunity to play a key role in shaping a large, community focused venue that champions fresh, seasonal food and genuine hospitality.
Benefits:
- £38,000 + performance-based bonus
- Healthy work-life balance
- Share of tips
- Regular team socials and staff incentives
- Work for a growing company with real progression opportunities
The Role:
As Deputy Manager, you'll support the General Manager in the day-to-day running of the site, helping to lead a high-performing front of house team and ensure smooth, efficient service. You'll be hands-on, guest-focused, and a role model for the team. Responsibilities include:
- Supporting the General Manager in all aspects of site operations
- Leading shifts and managing the team on the floor
- Helping to recruit, train, and develop team members
- Ensuring high standards of food and drink service at all times
- Managing rotas, stock, and key cost controls
- Driving team engagement and contributing to a positive, supportive culture
- Maintaining excellent compliance and health & safety standards
You:
- Experience in a high-volume, food-led venue
- Background in gastropubs, premium casual dining, or large-scale hospitality
- A confident leader with strong people skills and attention to detail
- Commercially aware with a solid understanding of cost control and operations
- Passionate about delivering top-notch guest experiences and building a strong team
Sound like your perfect role? I'd love to have a chat with you, APPLY NOW!
@INDLOUIS
