We are currently recruiting for a Chip Shop Supervisor for our well established client, a traditional Fish & Chip restaurant and takeaway near to Stockport centre. This is a temporary to permanent role for the right candidate.
You would be responsible for overseeing daily operations, opening/ closing of the shop, ensuring the highest levels of food quality, health and safety adherence, staff supervision, inventory control, food preparation, frying, assisting with cleaning and creating staff rotas. You would also handle any customer complaints, cash handling, reporting and escalating where necessary to higher management and ensuring the shop and restaurant maintains a positive and efficient environment.
Ideally you will come from a catering background, have excellent customer service skills and hold a Food Hygiene Certificate Level 3 - although this can be arranged for the right candidate if not.
The working hours are 5 days a week Tuesday-Saturday on either the early or late shift which are 7.30am-2.30pm/ 1.30pm-8.30pm on a rota basis.
The pay is 13.50ph, with this being reviewed after a 12 week satisfactory probationary period with the view to increase.
Back to searchChip Shop Supervisor
Resolve Personnel
Posted 18 hours ago, valid for 23 days
Stockport, Cheshire SK1 1NE, England
£13.5 per hour
Full Time
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Sonic Summary
- We are seeking a Chip Shop Supervisor for a traditional Fish & Chip restaurant and takeaway near Stockport centre.
- This is a temporary to permanent position for the right candidate, requiring experience in overseeing daily operations and staff supervision.
- The role involves ensuring food quality, health and safety adherence, inventory control, and handling customer complaints.
- Candidates should ideally have a catering background, excellent customer service skills, and a Food Hygiene Certificate Level 3, which can be arranged if necessary.
- The pay is £13.50 per hour, with a review after a 12-week probationary period, and the position requires 5 days of work per week, Tuesday to Saturday.
