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Location: Stratford
Salary: 40,000 - 50,000 per annum (depending on experience)
Hours: Full-time, Monday to Friday, 9:00 AM - 5:00 PM
The Role
We are seeking a proactive and experienced Production Manager / Quality Controller to lead our client's production operations while ensuring the highest standards of food safety and quality. This is a key role within our growing team, offering the opportunity to take ownership of both the production floor and quality assurance processes.
Key Responsibilities
Production Management
- Oversee and coordinate daily food production activities to meet client orders and deadlines.
- Lead, train, and motivate production staff, promoting a culture of quality and accountability.
- Improve operational efficiency through process evaluation and implementation of best practices.
- Ensure production targets are met without compromising safety or quality.
Quality Control
- Develop and maintain robust quality control systems aligned with food safety regulations.
- Carry out regular inspections, internal audits, and corrective actions where necessary.
- Maintain compliance with relevant legislation, including HACCP, Food Hygiene Regulations, and BRC standards.
- Keep thorough and accurate records for traceability and reporting purposes.
Collaboration & Communication
- Liaise with senior management to align production plans with business goals.
- Build strong working relationships with suppliers and ensure the quality of incoming materials.
- Communicate clearly with clients when needed, ensuring satisfaction and consistency of output.
Requirements
- Proven experience in food manufacturing or production management.
- Sound understanding of UK food safety legislation and quality control systems.
- HACCP certification (Level 3 or above) preferred.
- Excellent leadership, organisation, and communication skills.
- A hands-on, solution-focused approach with a keen eye for detail.
- Ability to work under pressure and adapt in a fast-paced environment.
