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Head Chef Hotel and Gastro Pub

Cherryred
Posted 11 days ago, valid for a month
Location

Stroud, Gloucestershire GL53DQ, England

Salary

£55,000 per year

Contract type

Full Time

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Sonic Summary

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  • We are seeking an experienced Head Chef for a luxury hotel and gastro pub in the Cotswolds, known for its high-quality seasonal dishes made from locally sourced ingredients.
  • The ideal candidate will have proven experience as a Head Chef or Senior Sous Chef in a high-volume, high-end fresh food environment.
  • Key responsibilities include leading a large kitchen team, creating seasonal menus, managing stock and budgets, and maintaining food safety standards.
  • The position offers a competitive salary ranging from £50,000 to £55,000, with additional tronc earnings of £6,000 to £10,000 per annum and a performance-related bonus scheme.
  • Candidates should possess strong leadership skills, a passion for quality food, and the ability to work well under pressure.
Head Chef Stunning Hotel & Gastro Pub, Cotswolds


About Us

We are a highly successful and exceptionally busy luxury hotel with a renowned high-end gastro pub located in the heart of the Cotswolds. We take pride in delivering outstanding seasonal dishes using only the finest, locally sourced fresh ingredients. Our venue is a destination for food lovers, combining refined dining with warm hospitality.

The Role

We are seeking an experienced and passionate Head Chef to lead our talented kitchen brigade. This is a fantastic opportunity for a driven culinary professional to make their mark in a thriving, high-volume environment where quality and consistency are key.

You will be responsible for overseeing all kitchen operations, ensuring the delivery of exceptional dishes while maintaining impeccable standards of food safety, team management, and cost control.

Key Responsibilities
  • Lead, inspire, and develop a large kitchen team to deliver consistently high-quality dishes.

  • Create and manage seasonal menus using the best local and high-end produce.

  • Oversee ordering, stock control, and GP management to achieve financial targets.

  • Maintain excellent food hygiene and health & safety standards at all times.

  • Work closely with senior management to develop the business and enhance the guest experience.

  • Drive consistency, efficiency, and innovation within a fast-paced, high-volume kitchen.

  • Recruit, train, and retain talented chefs, fostering a positive and professional culture.

About You
  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume, high-end fresh food environment.

  • Strong leadership and organisational skills with the ability to manage and motivate large teams.

  • Passionate about seasonal, locally sourced produce and delivering exceptional quality.

  • Calm under pressure with excellent communication and delegation abilities.

  • Strong commercial awareness with experience managing budgets, GP, and cost control.

  • Flexible, hands-on, and committed to maintaining high standards across all aspects of the kitchen.

Benefits
  • Competitive salary £50,000 £55,000 DOE

  • Tronc £6,000£10,000 per annum

  • Performance-related bonus scheme

  • Paid overtime

  • Opportunities for career progression within a successful and growing group

  • Staff meals, discounts, and uniform provided


Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.