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Excellent New Opportunity at Country Hotel & Restaurant in Nailsworth area
A Fantastic opportunity had arisen at our client based in Nailsworth for a Junior Sous Chef to work in their busy hotel & restaurant. The Hotel has a busy seasonal restaurant along with weddings and functions. The Head Chef is looking for a career orientated chef who can assist and run the restaueant service cooking a fresh, seasonal menu. The role is 5 days per week with overtime paid. Live in can be provided.
Salary & Benefits
- Salary to £34k plus tips
- Paid Overtime
- Staff Accommodation
- Meals & Uniform
- 28 days holiday
- Training and development within the company
The Role
- Reporting to and supporting the Head Chef
- Encouraging and developing Junior Chefs
- Preparing meals for the restaurant
- Opportunity for career progression within the company
The Person
- You will already be a Chef in a quality Hotel/Restaurant or Pub
- Able to work unsupervised and be confident communicator
- Looking for a long term career opportunity
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
