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Sous Chef - Hotel - Sutton Coldfield, Birmingham - £35,000 -£45,000 package
Tonic are assisting with our client's search for a Sous Chef to assist the Executive Chef in managing all aspects of the back-of-house operations at this stunning hotel.
What's in it for the successful Sous Chef candidate?
- Competitive Salary - up to £40,000
- TRONC tips - £5000 (approx)
- Fully funded Apprenticeship programmes that support you in developing your career
- Wellness & National Campaign Days Calendar, which promotes and encourages activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness Week and more
- Employee Assistance Programme free, confidential advice available 24/7 to you and your family
- Incredible group discounts are available across the UK on rooms and F&B
- Full uniform provided
- Cycle to work scheme
- Two staff meals are provided for those on shift
- Statutory pension
The current kitchen brigade is loyal and stable, so we are looking for a chef of real quality who can come in and make an impact. You must be able to show loyalty to your previous employersif you are a job hopper, please do not apply.
What are we looking for from the successful Sous Chef candidate?
- Previous experience in a fresh food kitchen (ideally up to 2 rosettes) at Sous or above
- Passion, personality and drive to succeed
- Ability to oversee the due diligence, food safety and health and safety within the kitchen
