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Sous Chef farm to fork - package £44,000
A beautiful country pub with a popular restaurant serving a farm to fork menu. They work closely with a local estate who grow many of their vegetables, fruits and herbs and provide some of their meat to create modern British cuisine.
There is a large well-equipped kitchen, and the talented brigade prepare everything in house utilising all the seasonal and local produce. Due to the popularity of this concept and its continued success, they are looking for a Sous Chef to support the Head Chef in taking the place forward.
Benefits include:
Generous salary + superb tips
Mix of straight and split shifts
Opportunity to influence the menus.
Fresh, seasonal, local and foraged produce
Independently owned and run.
Working closely with an experienced Head Chef
Professional team in place, just needs strengthening
The role will involve assisting the Head Chef with all aspects of the day to day running of the kitchen, writing menus, costing, training and motivating the junior chefs and full control in the Head Chefs absence.
The ideal Sous Chef will have previous experience within a fresh food kitchen at a senior level and feel passionately about cooking with local artisan produce. There will be plenty of opportunity to demonstrate your creative flair and influence the success of the kitchen.
Your own transport will be essential due to the rural location of the restaurant.
To find out more about this exciting Sous Chef role please forward your CV.
