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Offering boutique accommodation, fresh, seasonal Cornish food, & delightful drinks in a friendly welcoming environment, surrounded by the outstanding natural beauty of the Roseland Peninsula, my clients Hotel & Restaurant is a destination for everybody.
The Menu is based on wonderful produce from the local water, land and earth. Think Italian style fresh small plates, handmade pasta and delicious wood fired pizzas, alongside a young, vibrant atmosphere.
The Senior Sous Chef role offers:-
- Competitive salary of up to £42,000pa
- Share of tips
- Discounted or free food
- Live-in accommodation
The ideal Senior Sous Chef candidate will:-
- Collaborates with the Executive Head Chef to direct food preparation. Ensure consistency and quality in every dish, from preparation to presentation
- Assists with menu planning, inventory, and supply management
- Keeps stations clean and complies with food safety standards. Meets high standards of food hygiene and professionalism and trains your team to learn new cooking techniques.
- Have a fresh food pedigree
To apply please email your CV to paul @baxendalemason.co.uk or reply to this advert.
