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Hotel Chef de Partie

DDH Recruitment Ltd
Posted 12 days ago, valid for a month
Location

Wallingford, Oxfordshire OX10, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • The job title is Chef de Partie/Sr. Chef de Partie with a salary of up to 32,000 GBP.
  • The position is located in Dorchester on Thames, Oxfordshire, and accommodation is provided on an all-inclusive basis for a charge of 75.00 GBP per week.
  • The workplace is a 3-star, 28-bedroom hotel featuring a restaurant, bar, and conference and banqueting facilities.
  • Candidates are required to have experience as a Chef de Partie or Demi Chef in a hotel or high-end restaurant, along with strong culinary knowledge and kitchen skills.
  • The role involves ensuring the quality and presentation of dishes, training junior staff, and managing the kitchen in the absence of the sous chef.

Job title: Chef de Partie/Sr. Chef de Partie


Salary: Up to 32,000 GBP


Location: Dorchester on Thames, Oxfordshire


Accommodation provided: Yes, on an all inclusive basis


Charge for accommodation: 75.00 GBP per week


Type of contract: Permanent


Workplace description: 3 star, 28 bedroom hotel in Oxfordshire with restaurant, bar and Conference and Banqueting facilities


Main duties and responsibilities:

To ensure that all stocks are kept under optimum conditions.

To ensure that all mise-en-place is always freshly prepared and on time.

To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

To ensure that all dishes reach the hot plate or passe correctly garnished, the correct

portion and size, presented on the prescribed serving dish in the prescribed manner.

To ensure that his section is being kept clean and tidy at all times.

To ensure that junior cooks and trainees receive the right training and optimum

guidance.

To ensure that any anticipated shortages are communicated promptly to the sous chef

or head chef.

To ensure that no horseplay is allowed in his section and that all staff under his control

are treated fairly and with courtesy.

To deputise in the sous chef's absence and take charge of the kitchen when directed to

do so.

To attend training courses and seminars as and when required.

To strive to study management subjects in preparation for future advancement.


Essential criteria:

Experience as Chef de Partie or Demi Chef in a hotel or high-end restaurant

Strong culinary knowledge and kitchen skills

Ability to thrive in a fast-paced environment

A true team player with a passion for food and presentation

Culinary qualification preferred


Important Notes:

1. Applications should be made by email.

2. Applications should be in Word format only and in ENGLISH!

3. DDH Recruitment Ltd does not charge work seekers for its services.

4. All workers will be subject to UK taxation.


Please be aware that if you apply for this vacancy then you have given permission under Data Protection (GDPR) for DDH Recruitment Ltd to work with your enclosed information and CV content and to share these details with our clients. We take the receipt of your CV as your permission to proceed with your application. If you do not wish DDH Recruitment Ltd to use your details with our clients, please contact us as soon as possible.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.