Kitchen Manager

We are seeking a dynamic and motivated Kitchen Manager at our newly refurbished town centre pub the King Alfreds Head. The ideal candidate will have experience managing a fast-paced kitchen, delivering exceptional meals while assisting in the training and development of kitchen staff. You must thrive under pressure, ensuring that every dish is not only tasty but also beautifully presented for our guests.

Salary £33k-£35k dependent on experience / 25 days holiday / Pension

Key Responsibilities:

• Oversee all kitchen operations, ensuring the highest quality of food preparation and presentation.
• Train, mentor, and develop kitchen staff to enhance their skills and maintain high standards.
• Maintain hygiene and safety regulations in accordance with EHO 5-star standards.
• Execute cooking orders during busy meal services, prioritizing efficiency and quality.
• Manage inventory control, ordering supplies, and optimizing food costs while minimizing waste.
• Foster clear communication with both back and front of house teams to ensure seamless operations.
• Address any kitchen issues promptly and efficiently to maintain smooth service.
• Ensure all food items are stored, prepared, and served according to recipes and portion standards.
• Oversee proper handling of kitchen equipment and hazardous materials, ensuring staff safety.
• Take pride in maintaining standards across the board

Qualifications:

• Proven experience in a management role within a busy kitchen environment.
• Strong cooking skills and a passion for delivering high-quality meals.
• Excellent time management and organizational abilities.
• Comprehensive understanding of food safety regulations and sanitation processes.
• Ability to adapt to challenges and maintain composure in a fast-paced setting.

This position is an excellent opportunity for a hard-working individual looking to progress in their culinary career and be an essential part of a valued team.