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- Monday to Friday
- In-House Catering
- £40k per annum
- Daytime hours
- Sous Chef
Our client, based in NW10, requires a Sous Chef to cook healthy, delicious dishes for clients on a Monday to Friday basis. You will work with a Head Chef to deliver both hold and cold buffets to various meeting rooms, which will include dietary and allergy requirements.
This role would suit someone who wants a better work-life balance as a Chef, but also not compromising on quality produce. Working hours are from 0700 to 1600, Monday to Friday
This Sous Chef position is paying £40k per annum. Experience in corporate catering or events is preferred but not essential
Please apply for more details
