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Unit Manager / Restaurant Manager / General Manager (Hospitality / Food Services)
Winchester
To £35,200 + up to 20% Bonus + Benefits
Our Client
Our retail and hospitality client is all about people; where they look to create a memorable customer experience. As an employer they care about their culture and environment, and where they can bring out the best in each other.
Your Role
As Unit Manager / Restaurant Manager your responsibilities will involve the management of the operation of your unit and colleagues: Including driving sales, unit budget and P&L, delivering brand standards, Health & Safety and recruitment and leadership of colleagues.
Responsible for delivering high quality and consistency of customer service.
- Reporting to the Site Operations Manager.
- A proven track record in managing and leading teams in a high volume retail or catering brand environment.
- You will have previous experience work to and delivering against budgets, P&L, labour costs and ratios and cost saving initiatives.
- An ability to build strong and positive relationships with stakeholders
About You
As an experienced Department Manager / Restaurant Manager you will have previous experience motivating and increasing the performance of your team with mentoring, training and succession planning.
- Adhering to and ensuring delivery of brand standards.
- To be an effective communicator who is experienced in report-writing, presentation skills and the ability to converse with a diverse range of people at all levels
- An ability to remain calm under pressure in an pressurised environment
- Respond well to targets and deadlines you’re set and to work methodically towards them.
- An efficient and productive manager, ensuring delivery of task’s in an effective and timely manner.
If this sounds like an opportunity you would like to apply for or to discuss, please send your cv across to AB Consultancy.
