NEAR ASCOT
GASTRO PUB
LIVE OUT ROLES
The Client
Our client are a successful family owned pub group since 2008 and are growing with a fantastic reputation throughout the Surrey region. Looking currently for a 2 strong new members of their kitchen team near Ascot
The Role
As Chef you should be a real foodie who loves cooking with seasonal fresh produce, and being part of a busy service. You will be working with seasonal, fresh produce, creating new dishes and supporting the head chef to develop the team. As Sous Chef you will be confidence and carry future ambitions to one day lead your own team.
Salary and Benefits
- Sous up to £37,000 / CDP £13.50P/hr
- Sous & CDP up to 7k tips
- Sous £4k in company Bonus
- Paid overtime
- 50% off peak discount on food throughout the company
- Free chef whites
- Free meals on shift
- Cycle to work scheme
- Contributory pension scheme
- Working in modern well equipped kitchens within a brigade of 9 chefs and 3 kitchen porters
- Work/life balance and flexibility