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Contessa Hotels are looking for a talented and driven Pastry Chef to join theexpanding kitchen brigade at our 5 Star / 3 AA Rosette, Hillbark Hotel & Spa in Frankby, Merseyside.
This is a fantastic opportunity for a motivated, hands-on Pastry Chef to be afundamental part of the kitchen operations and who wants to demonstrate their expertise within the luxury hotel environment.
We are committed to developing our own people and internal promotionopportunities are very possible once you have proven yourself.
We only use the very best, fresh local ingredients and produce for ourfabulous 3 AA Rosette dining experience within our Dining Room & Cellar Restaurants.
Experience in working at a 2/3 AA Rosette level is therefore advantageous.
With over 100 weddings and events across the year, a large part of the rolewill also also involve banqueting for these occasions that the hotel is renowned for.
The ideal candidate will have a desire to be part of something unique, havereal creativity and passion. Coaching and menu development along with the team are also key to the role.
Reliability is key and you must possess a flexible and professional approachto your work - having the ability to work efficiently and effectively under pressure.
This is a full-time post, five over seven days per week for which you areprovided with a full-time contract.
Job Types: Full-time, Permanent
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- On-site parking
