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Sous Chef - Wokingham
Salary: From £14 per hour
Hours: Monday to Friday, 40 hours/week
Sector: Business & Industry Catering
Join our professional kitchen team in Wokingham as a Sous Chef and enjoy a rewarding role with great work-life balance and career growth opportunities.
Why Join Us?
- ?? Competitive pay starting at £14/hour
- ?? Monday to Friday schedule - weekends off
- ????? Supportive, team-focused kitchen environment
- ?? Career development and progression
- ????? Mental health & wellbeing support
- ?? Discounts, cashback schemes & financial perks
- ?? Cycle to Work Scheme & volunteering opportunities
- ?? Full training and uniform provided
- ?? No unsociable hours - public holidays off
About You
- Minimum 1 year experience as a Sous Chef in a B&I setting
- Strong leadership and team collaboration skills
- Passionate about high-quality food and service
- Excellent communication and organisational abilities
Qualifications
- Level 2 Food Hygiene Certificate
- NVQ Level 2 in Professional Cookery (or equivalent)
- Experience in B&I catering highly desirable
Your Role
- Support the Head Chef in daily operations
- Maintain high standards in food quality and hygiene
- Mentor junior staff and contribute to menu innovation
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
