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Head Chef New Restaurant Opening Outskirts Wolverhampton

Concept Resources
Posted 18 days ago, valid for 24 days
Location

Wolverhampton, West Midlands WV1 1LX, England

Salary

£45,000 per year

Contract type

Full Time

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Sonic Summary

info
  • A new Steak and Grill restaurant in the Wolverhampton area is seeking a passionate Head Chef with proven experience in a busy grill or steakhouse environment.
  • The role offers an excellent base salary along with a profit share scheme, providing a genuine opportunity to benefit from the restaurant's success.
  • Candidates should have strong leadership skills, a solid knowledge of grill cookery, and at least 3 years of experience in a similar position.
  • The selected Head Chef will have the chance to create menus, build a talented kitchen team, and maintain high standards of food safety and organization.
  • Additionally, the position includes an all-expenses-paid week in Spain for training and brand immersion before the restaurant opens.

Head Chef New Steak & Grill Restaurant Wolverhampton Area

Excellent Salary + Profit Share Scheme

Were opening a brand-new Steak and Grill restaurant on the outskirts of Wolverhampton and are looking for a passionate and experienced Head Chef to lead the kitchen from the front.

This is a rare opportunity to take full ownership of a brand-new kitchen, build your team, and shape the food identity from the ground up. Youll also enjoy a profit share scheme and an all-expenses-paid week in Spain to train and immerse yourself in the brand and culture before opening.

What Youll Be Doing

  • Lead your kitchen: Build, train, and inspire a talented brigade focused on quality, consistency, and teamwork.
  • Create and deliver: Develop menus that celebrate top-quality steak and grill classics with your own creative flair.
  • Maintain excellence: Uphold the highest standards in food safety, hygiene, and kitchen organisation.
  • Control and optimise: Manage stock, GP, and kitchen budgets efficiently to drive profitability.
  • Work closely with the GM: Collaborate to deliver exceptional guest experiences and a smooth FOH/BOH operation.
  • Own your kitchen: Treat it like its your own business with freedom, responsibility, and rewards to match.

What Were Looking For

  • Proven experience as a Head Chef or Senior Sous Chef in a busy grill, steakhouse, or premium casual dining environment.
  • A leader and mentor who gets the best out of people through passion and positivity.
  • Strong knowledge of grill cookery, butchery, and fresh ingredients.
  • Excellent organisational and financial skills with a focus on maintaining GP and reducing waste.
  • Calm under pressure, flexible, and focused on delivering consistent quality.

Whats in It for You

  • Excellent base salary plus profit share a genuine opportunity to share in the restaurants success.
  • All expenses paid week in Spain for brand immersion and training.
  • The freedom to shape your own kitchen and menus.
  • Supportive, forward-thinking owners who value creativity and initiative.
  • Be part of an exciting new opening with a strong, passionate team.

If youre a chef who loves great food, great people, and the thrill of a new challenge, this is your chance to make your mark.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.