General Manager New Restaurant Opening Outskirts Wolverhampton

General Manager – New Steak & Grill Restaurant – Wolverhampton Area

Excellent Salary + Profit Share Scheme

A brand-new Steak and Grill restaurant is opening on the outskirts of Wolverhampton, and we’re looking for an exceptional General Manager to take full ownership of this exciting new venture.

This is a fantastic opportunity for a passionate, hands-on leader who wants to treat the restaurant as their own — with real autonomy, a profit share scheme, and the chance to be part of something special from day one.

As part of your onboarding, you’ll also spend a week in Spain at one of our sister venues — all expenses paid — to immerse yourself in the brand and culture.

What You’ll Be Doing

• Lead from the front: You’ll be the driving force behind the restaurant, inspiring your team and setting the tone for excellence.
• Setting up the restaurant to deliver from day one
• Take ownership: Oversee every aspect of the operation — from service and staffing to standards and sales.
• Deliver excellence: Ensure every guest enjoys an outstanding dining experience, every time.
• Build and motivate: Recruit, train, and develop a high-performing team across both FOH and BOH.
• Run a slick operation: Maintain top standards in food safety, compliance, cash handling, and cleanliness.
• Drive growth: Use your commercial acumen to boost revenue, manage costs, and grow the business.

What We’re Looking For

• Proven experience as a Restaurant General Manager (steakhouse or grill experience a plus).
• A natural leader with energy, confidence, and a hands-on approach.
• Passionate about great food, great service, and great people.
• Organised, commercially minded, and always looking for ways to improve.
• Flexible with working hours and holds a clean UK driving licence.

What’s in It for You

• Excellent base salary plus profit share – share in the success you help create.
• A week in Spain for full brand immersion – all expenses paid.
• The chance to shape and grow a brand-new restaurant from the ground up.
• Supportive owners who’ll give you the freedom to make it your own.
• A fun, forward-thinking team culture where your ideas matter.

If you’re ready to take the reins and make your mark on an exciting new opening, we’d love to hear from you.