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The Diglis House Hotel
Job Description Head Chef
Job Title:Head Chef
Department:Kitchen
Reports to:General Manager
Summary of Position
Control and direct the food prep process.Manage and work closely with other chefs at all levels.
Hours of Work:Flexible as per contract of employment
Primary Responsibilities
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and polish dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Oversee the work of subordinates
Estimate staffs workload and plan accordingly
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Other ad-hoc duties as required.
Skills Required
Proven experience as Head Chef
Exceptional proven ability of kitchen management
Good planning and organisational skills
Ability in dividing responsibilities and monitoring progress
Outstanding communication and leadership skills
Up-to-date with culinary trends and optimised kitchen processes
Good understanding of useful computer programs (MS Office, restaurant management software, POS)
Credentials in health and safety training
Degree in Culinary science or related certificate
