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Chef de Partie

Peaks & Dales Recruitment
Posted 14 days ago, valid for a month
Location

York, North Yorkshire YO26 8EW, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The position of Chef de Partie is available at an exciting Michelin Guide featured restaurant in North Yorkshire, offering a salary package of up to £31,000 plus tips of around £5-6k per year.
  • Applicants must possess Rosette experience and a strong background in fresh food, ideally having worked in a similar restaurant or gastro pub environment.
  • The role involves creating seasonal menus using locally sourced produce and training the kitchen brigade to maintain high service standards.
  • This full-time position requires 45 hours of work per week with straight shifts from approximately 10am to 10pm, and usual days off are Monday, Tuesday, and one additional day.
  • Temporary live-in accommodation is available, but candidates must have their own transport due to the restaurant's location.

Chef de Partie Exciting Restaurant with Rooms featured in the Michelin Guide

North Yorkshire - Location YO26

Package up to £31,000,000 doe + Tips around £5-6k a yr

4 day working week Monday and Tuesday off and another day in the week

Hours Full time position 45 hours a week

Paid overtime

Straight shifts approx. 10am -10pm

All applicants must have Rosette experience to be considered

Temp Live in available but due to location you need your own transport

Stunning award-winning Restaurant with Rooms in North Yorkshire is looking to recruit an experienced Chef de Partie to join a strong brigade headed up by an award-winning Head Chef. Locally sourced food cooked and presented to a high level. Looking to speak to experienced Chef de Parties with fresh food backgrounds.

Chef de Partie The Role

You will play a major part in creating a tantalising menu using seasonal local produce.

Sourcing of produce and training the brigade to deliver a consistent high level of service.

Chef de Partie Experience

We are looking for Chef de Parties with a passion for food already used to delivering a high standard of food

You will ideally have worked in a similar Restaurant/Gastro Pub environment and be used to working with local produce.

Ideally worked at 1 or 2 rosette level

ambition to grow your career this is a family feel business which can offer a great package and benefits.

Temp Live in available
Usual days off are Monday and Tuesday plus one other
Straight shifts approx. 10am-10pm
45 hours a week

If this sounds like the chef de partie opportunity you are looking for send your CV to us. If this de partie position doesnt sound like the job you are looking for, we have many other chef de partie vacancies available, and will be happy to help you find youre next exciting position, email Victoria today with a copy of your CV.

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.